Monday, April 11, 2011

Lem's, some of Chicago's finest B-B-Q.















Lem's B-B-Q at 311 e. 75th st in Chicago's very own Greater Grand Crossing hood on the South See-ide! [[Yelled like a gang slogan]] is easily some of Chicago's best place for Ribs, Wings, Links, and Tips. And that ain't no lie.

The ribs come as either center cut, which has almost no fat, or the end cut, which has some fat. You wanna get the end cut, the fat is where the flavor is at yo! And they come served old school, or as my buddy said "These are prison style," in a basket, atop a pile of fries, topped off with two slices of white bread. Monte-licious!! These are meaty, chewable ribs, definitely not fall off the bone. And even though I prefer fall off the bone, these ribs are so meaty and delicious, that I love chewing into them and ripping the meat off into my mouth. It makes me feel like an animal, like I hunted the meat myself. The sauce is slabbed on with a paint brush, and is a sweet, vinegar sauce that is sure to make you sweat. They also have a spicy sauce if ya like. In the photos I have the center cut, which is the meatier rib, and has no fat. Next time I will be getting the end cut.

The wings are superb as well, and they too are served prison style. In a basket, atop a pile of fries, smothered in vinegar sauce, topped off by two pieces of white bread. These wings are larger than yer usual bar wings by almost double. They are fried to perfection, nice and crunchy with a soft meaty chicken on the inside. And topped off with a mild vinegar sauce, you can not go wrong. Unless of course you have a heart condition, then eating here may be the wring thing for you to do.

The neighborhood isn't terrible, but at night, it's not the safest area to be in. Even Lem's serves the food through hole beneath the cash register, and everything is behind bullet proof glass. Yeah, go during the day. They don't open till 2 p.m. though, and that is probably the safest time to go.

Lem's is Monte-riffic and worth the drive for sure.

Monday, April 4, 2011

The Brown Sack!!! And I'm not talkin bout yer balls!











The Brown Sack in Chicago's Logan Square at 3581 W Belden Ave. has a super tasty Sloppy Joe! First I'd like to mention they have a bevy of other delicious sandwiches, side items, soup, etc. but I am gonna speak to you about the Sloppy Joe.

The Sloppy Joe at The Brown Sack is Monte-riffic! I am usually not one to order a Sloppy Joe, I go for something that seems like I couldn't make at home in 5 min. And a Sloppy Joe just seems like something so easy to make, I never order it. But I had the sandwich here last summer (2010) as part of a foodie bike tour. Which first off I'd like to say something about the bike tour, they took us everywhere I have been going for years, or to a spot where I am friends with the owner of the restaurant. They shoulda paid me to give the freakin tour!!! Anyway, I had the Sloppy Joe as part of the bike tour, and I was instantly impressed. First thing I noticed was that they put cheese on their Joe. That was something I was oddly not familiar with. And I loved it! There is nothing better than a nice melting piece of cheese atop yer sandwich dripping down into the meat itself. So freakin good. And the meat itself has unobtrusive, fresh, pieces of green pepper, and onion that are cooked till they are soft. There is nothing I hate more than large, hard, crunchy, chunks of pepper or onion in my Joe. That sucks! The meat is rich ground beef, full of meaty flavor that you can taste through the sauce. The sauce itself is slightly sweetened, barely sticky, and along with the meat, it is all sandwiched in a toasty bun. Monte-licious!

There is a very comfortable atmosphere in the restaurant which I can appreciate. And they have an outdoor patio in the yard, along a not so busy street. Which is key. I hate outdoor seating on a busy street, or sidewalks where people can walk by and look down on yer food as you eat. Since it is in Logan Square, the not so gentrified part, I say leave nothing of value, visible in yer car. It is no joke.

I also love anywhere where they love Walter Payton, and they/Adam the cool owner loves Walter at The Brown Sack. He was my childhood hero next to my dad. Even though I was a brat to my dad, he was my main guy. Still is. But Walter was my number 2.

Check out The Brown Sack, I think you'll dig it.

They play lots of cool live music there, which I love. And they play lots of Bob Marley, which I do not love.

Before I forget.... They also have stuff for vegetarians, they have salads, peanut butter n jelly sandwiches, they deliver, and they make Shakes & Malts!!

Tuesday, March 29, 2011

Indian Food in the French Quarter?! What?!! Yup!










While in New Orleans I found an excellent Indian spot. Yes it's true, there is some good a** Indian fare in the French Quarter. I know, I know, Louisiana is not known for Indian but luckily I found this great spot.

Salt & Pepper at 400 Iberville in the French Quarter
has some of the most authentic Indian I have eaten. And I eat on Devon in Chicago regularly. I am well versed in the American versions of Indian food, and this place does it right.

I had the Chicken Masala and it was Monte-riffic! The chicken was juicy, well spiced, and bursting with flavor. The masala sauce and chick peas where perfect. The sauce had the right amount of spice, and a smooth consistency, while the chick peas tasted fresh and had a little bite to em still. This is a must try if yer in the area and lookin for something truly different in the area.

Before I forget, the decor is nothing special, it's just a bunch of uncomfortable benches. But yer not there for the decor, yer there for the food!

Monday, March 21, 2011

The REAL Mr. Beef and Pizza, no affiliation to the Mr. Beef downtown.





Mr. Beef and Pizza
at 3917 N. Harlem Ave. is easily one of the best places in the city of Chicago to get an Italian Beef. This is in my professional, totally valid, and valued opinion. This place serves em huge, and a bit spicy, and greasy! Very Monte-riffic! I do not recommend getting a combo here, which is an Italian Beef with Italian Sausage. Not that they are terrible, but there is a different spot to get those where they are the best. Here, you get the beef. Dipped. Fries are good even though they're frozen, and you get a lot.

They also have a char grill and pizza slices, what more can you ask for besides a stripper poll?

Monday, March 14, 2011

Bananas Foster Cafe has amzingly Monte-licious Pancakes!!! A must try.











Bananas Foster Cafe
in Chicago at 1147 West Granville Avenue has some of the best pancakes I have ever eatin in my life. They almost taste like funnel cake, but they're pancakes. So Freakin Monte-licious!

This is truly the spot to bring someone for breakfast if yer trying to make love to em and tryin to impress em. This place is also perfect the next morning, if you still like the person you woke up next to. It's also great to take ma & pa for a special treat.

You just need to go here and have the pancakes!

Also get Bubble & Squeak, mashed potatoes with peas and brussel sprouts in em and fried up like a burger. So good! Also try the in house made hollandaise sauce, again, Monte-licious! Omg!! I almost forgot, get the Bananas foster for christ sake!!!

Tuesday, March 8, 2011

Stizzity Steve's Steaks in Philly!












Steve's Steaks at 650 South St. in Philly has a Monte-licious Cheesesteak sandwich. One of my new faves in Philly for a cheesesteak. They make a chopped steak sandwich, which is what I prefer. The sandwich spots where they do not chop the steak do not know me and may never.