Tuesday, September 11, 2007

The Hollister!!!

The Hollister:

1 yellow or spanish onion
3/4 cloves of garlic
1 butcher shop handmade wiener cut into quarter sizes pieces, thinner/thicker depending on your preference
olive oil
bow tie pasta
2 chicken bullion cubes
1 large egg

saute the onions and garlic together in oil till it's nice n' brown, season with salt n' pepper to your liking. then add the hot dog slices into the pan with the onions and garlic, brown em' up good too. you can add a little more olive oil and salt n' pepper to taste at this point. start the bow tie at this point, add a little salt, olive oil, and the two or three chicken bullion to the water. as soon as the bow tie pasta is ready, drain it well, then add it to pan with all of the onions, garlic and hot dog slices. splash in a little more olive oil and salt n' pepper to taste, then crack the large egg and add it into the mix. you're gonna wanna stir the egg in real well, and keep mixing it all up for about a minute or two, until the egg looks cooked and no longer slimy. then "vwaa la" you are done. toss it on your plate and eat away, and if you don't like this meal, well, you can go F yourself.

1 comment:

Anne said...

Yumm-o! It's my favorite!